Edible Flowers: How, Why, and When We Eat Flowers Book
Product details
| Management number | 232416542 | Release Date | 2026/06/21 | List Price | US$6.98 | Model Number | 232416542 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.
This stunning guide to edible flowers–conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer–is packed with information and features lush original photography.
- Format: Hardback
- Size: 203 × 152 mm (8 × 6 in)
- Pages: 260 pp
- Illustrations: 150 illustrations
Bestseller ranking
General
Customers who viewed this product also viewed
Sorters
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form